GROUP BOOKINGS*

(DAY TIME MENU FOR BOOKINGS OF 6 PEOPLE+)

Cold drink

SELECTION OF ONE MAIN:

Hommus & Organic Olive Loaf simmered chickpeas blended with tahini, lemon juice & garlic with a light dressing of Olive Oil

Bruschetta a lighter option served with creamy avocado & layers of fresh roma tomato & a side of mixed green salad

Bruschetta Salmone fresh ricotta, swirls of smoked salmon, topped with roasted roma tomato & a side of mixed green salad

Tuna Salad healthy mixed greens, cherry tomatoes, olives, topped with creamy tuna & a light balsamic & olive oil glaze, served with organic sourdough

Lavish Lentils steamed lentils prepared with rice, caramalised onions & cumin topped with fresh creamy yogurt and sumac

Green runner beans thrown into a sizzling pan of onion, garlic & olive oil with finely diced ripened roma tomatoes

Wholesome home style hot soups (winter only) soup of the Day served with toasted organic sourdough. Selection includes: Creamy pumpkin, rich mushroom, napalese lentil, potato & leek, minestrone.

Share desert platter Coffee or Tea

*$20 per person

PRIVATE FUNCTIONS*

(AFTER HOURS)

TAPPAS N’ MEZZE MENU

Starter organic Olive loaf with marinated feta & roast tomatoes

Hommus & Minced Lamb simmered chickpeas blended with tahini, lemon juice & garlic

topped with caramelised onions, minced lamb & pinenuts

Salatta mixed green lettuce, baby beetroot & walnuts dresses with a balsamic & olive oil glaze

Pastries exclusively at Cherubini, homemade organic dough encasing a marinated spinach filling

Lavish Lentils steamed lentils prepared with rice, caramalised onions & cumin topped with fresh creamy yogurt and sumac

Salmon Potato Skins creamy fresh natural yogurt with smoked salmon, dill and capers atop baked potato skins

Something sweet authentic Backlava & delectable with layers upon layers of crispy flaky pas- try, pinenut & light syrup

*Charge $35.00 per person

* Minimum 10 people

* BYO Alcohol (corkage charged @ $5 per bottle)

* Drinks & Coffees incur an additional charge

* Menu can be adapted for full Vegetarian catering